Pumpkin Soup With Sage Recipe
Recipe By Honest Cooking
Crispy sage is the perfect seasonal garnish for this comforting fall soup. Serve it out of hallowed out pumpkins for a festive dinner.
4.3
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Soup With Sage Recipe
- 1/2 tablespoon Raw bacon chopped fine
- 0.17 cup White onion finely chopped
- 1/4 tablespoon Butter
- 1/2 Clove of garlic minced
- 1/2 Bay leaf
- 1/2 cup Chicken Stock
- 1 Sage leaves
- 0.38 cup Pumpkin puree
- 1/4 Honey crisp apple or macintosh apple
- 3/4 teaspoon Dark brown sugar
- 0.13 teaspoon Cinnamon
- dash Ground ginger
- dash Nutmeg
- 3/4 teaspoon Maple syrup
- As required Salt & pepper
- 1/4 cup Milk
Nutrition
value
value
318
calories per serving
17 g Fat18 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein18g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium133mg
- Iron3mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking