Pumpkin Soup With Wild Mushrooms Recipe

Name: Pumpkin Soup With Wild Mushrooms Recipe
Total time: 110 min
Yield: 5
Cuisine: British

Recipe By Great British Chefs

A delicious pumpkin soup recipe by colin mcgurran, served with wild mushrooms and luxurious truffle oil; the perfect autumn dinner party dish.

4.4

27 Rating -

Rate

Vegdiet

1hr 50minstotal

1hr 50m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pumpkin Soup With Wild Mushrooms Recipe

1/5 kilogram Pumpkin
20 gram Butter
2 milliliter Truffle oil
As required Salt
50 gram Girolles
As required Vegetable oil
1/5 Knob of butter
As required Sea salt
2 gram Chives
As required Pumpkin seeds
As required Truffle
1/5 kilogram Pumpkin
20 gram Butter
2 milliliter Truffle oil
As required Salt
50 gram Girolles
As required Vegetable oil
1/5 Knob of butter
As required Sea salt
2 gram Chives
As required Pumpkin seeds

Nutrition
value

140

calories per serving

5 g Fat5 g Protein17 g Carbs14 g FiberOther

Current Totals

Fat
5g
Protein
5g
Carbs
17g
Fiber
14g

MacroNutrients

Carbs
17g
Protein
5g
Fiber
14g

Fats

Fat
5g

Vitamins & Minerals

Calcium
118mg
Iron
2mg
Vitamin A
599mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs