STEP 1.1 sab se pahle yello pumpkin ko dhonke chil lege or cut kar lege
STEP 2.2 phir ek kadhayi me olive oil dalke 1 inch dalchini dalke 1 kata hua pyaaj lahsun dalke 1 se 2 minut bhunke pumpkin dal dege or 5 se 6 minut acche se bhun lege
STEP 3.3.phir lagbhag 2 cup pani dalke dhimi aach me dhak ke pakne dege
STEP 4.4 jab pumpkin pak jaye ga to thanda karke griend kar lege
STEP 5.5 phir ek pain me driend kiya hua pumpkin daldege or sath me coconut milk daldege namak black paper or honey dalke 3 se 4 minut pakaye ge agar aap ko soup gadha lage to aap thida pani bhi dal sakte h
STEP 6.6 istarah se humara healthy tasty pumpkin soup banke taiyar h
Nutrition value
411
calories per serving
36 g Fat5 g Protein16 g Carbs14 g FiberOther
Current Totals
Fat
36g
Protein
5g
Carbs
16g
Fiber
14g
MacroNutrients
Carbs
16g
Protein
5g
Fiber
14g
Fats
Fat
36g
Vitamins & Minerals
Calcium
89mg
Iron
3mg
Vitamin A
375mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment