Pumpkin Soup With Creole Lobster Recipe

Recipe By Food & Wine

Learn how to make Pumpkin Soup With Creole Lobster

4.1
23 Rating -
Rate
2hr 45minstotal
2hr 45m.total
Pumpkin Soup With Creole Lobster
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ingredients serve

Ingredients for Pumpkin Soup With Creole Lobster Recipe

  • 0.40 Sugar pumpkins or 2 medium butternut squash, halved and seeded
  • 0.60 tablespoon Extra virgin olive oil
  • As required Kosher Salt And Freshly Ground Pepper
  • 1/10 pound Five lobsters
  • 1/10 stick Unsalted butter
  • 1/10 Large white onion, chopped
  • 1/5 Garlic Cloves
  • 1/10 sprig Thyme
  • 1/10 sprig Rosemary
  • 1/10 Bay leaf
  • 1/10 cup Medium dry white wine
  • 1/20 cup Creme fraiche
  • 0.15 teaspoon Garlic powder
  • 0.15 teaspoon Onion powder
  • 1/10 teaspoon Cayenne pepper
  • 1/10 teaspoon Dry Mustard
  • 1/20 teaspoon Ground Cumin
  • 0.03 teaspoon Freshly grated nutmeg
  • 0.03 teaspoon Cinnamon
Nutrition
value
108
calories per serving
8 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine