Ingredients for Pumpkin Soup With Creole Lobster Recipe
0.40 Sugar pumpkins or 2 medium butternut squash, halved and seeded
0.60 tablespoon Extra virgin olive oil
As required Kosher Salt And Freshly Ground Pepper
1/10 pound Five lobsters
1/10 stick Unsalted butter
1/10 Large white onion, chopped
1/5 Garlic Cloves
1/10 sprig Thyme
1/10 sprig Rosemary
1/10 Bay leaf
1/10 cup Medium dry white wine
1/20 cup Creme fraiche
0.15 teaspoon Garlic powder
0.15 teaspoon Onion powder
1/10 teaspoon Cayenne pepper
1/10 teaspoon Dry Mustard
1/20 teaspoon Ground Cumin
0.03 teaspoon Freshly grated nutmeg
0.03 teaspoon Cinnamon
Nutrition value
108
calories per serving
8 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment