Pumpkin & Shrimp Laksa Recipe
Recipe By Global Kitchen Travels
Most southeast asian countries have some form of noodle soup that is popular for breakfast. And in malaysia, it's laksa.
4.4
30 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin & Shrimp Laksa Recipe
- 1/2 tablespoon Oil
- 0.34 cup Laksa paste
- 7 ounce Can Coconut Milk
- 2 cup Calabaza pumpkin peeled and cut into large dice
- 1 cup Trimmed snow peas
- 14 ounce Peeled Shrimp
- 1 tablespoon Lime juice
- 1 tablespoon Fish sauce
- 4 ounce Cooked rice vermicelli
Nutrition
value
value
2438
calories per serving
140 g Fat114 g Protein177 g Carbs43 g FiberOther
Current Totals
- Fat140g
- Protein114g
- Carbs177g
- Fiber43g
MacroNutrients
- Carbs177g
- Protein114g
- Fiber43g
Fats
- Fat140g
Vitamins & Minerals
- Calcium414mg
- Iron16mg
- Vitamin A856mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9298mcg
- Vitamin B127mcg
- Vitamin C96mg
- Vitamin E14mg
- Copper3mcg
- Magnesium395mg
- Manganese4mg
- Phosphorus1325mg
- Selenium169mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels