Pumpkin-Shrimp Bisque Recipe
Recipe By Better Homes and Gardens
Pumpkin goes savory in this delicious soup recipe. Succulent shrimp, veggies, and cream all join the pot for a rich, indulgent bowl.
4.8
29 Rating -
Rate
40minstotal
40minsPrep
40m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin-Shrimp Bisque Recipe
- 0.17 pound Fresh or frozen peeled and deveined medium shrimp
- 0.33 tablespoon Extra virgin olive oil
- 0.17 cup Sliced celery
- 0.17 cup Trimmed, halved, and sliced leeks
- 0.08 cup Dry white wine
- 0.33 tablespoon Chopped fresh thyme
- 1/2 cup Reduced sodium chicken broth
- 2.50 ounce 1 can pumpkin
- 0.13 cup Heavy cream
- 0.08 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.17 teaspoon Lemon juice
- sprig Thyme sprigs
- As required Toasted baguette slices
Nutrition
value
value
384
calories per serving
17 g Fat34 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein34g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein34g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium179mg
- Iron7mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B121mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens