Pumpkin Seed Toffee Recipe
Recipe By Taste Of Home
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. —Suzanne Earl, Spring, Texas.
4.8
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Seed Toffee Recipe
- 1/2 teaspoon Plus 2 cups butter, softened, divided
- 1 cup Sugar
- 1/4 cup Water
- 1 tablespoon Corn syrup
- 1/2 teaspoon Pumpkin pie spice
- 0.13 teaspoon Salt
- 1/2 cup Roasted pumpkin seeds or pepitas
Nutrition
value
value
1034
calories per serving
47 g Fat9 g Protein142 g Carbs7 g FiberOther
Current Totals
- Fat47g
- Protein9g
- Carbs142g
- Fiber7g
MacroNutrients
- Carbs142g
- Protein9g
- Fiber7g
Fats
- Fat47g
Vitamins & Minerals
- Calcium68mg
- Iron5mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home