Pumpkin & Sausage Penne Recipe
Recipe By Taste Of Home
I once made this dish for my Italian father-in-law, who swears he'll eat pasta only with red sauce. He loved it! — Karen Cambiotti, Stroudsburg, Pennsylvania.
3.6
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin & Sausage Penne Recipe
- 0.38 cup Uncooked Penne Pasta
- 1 Italian sausage links, casings removed
- 1/4 cup Chopped Sweet Onion
- 1/2 Garlic clove, minced
- 1/2 teaspoon Olive oil
- 0.17 cup White wine or chicken broth
- 1/2 Bay leaf
- 0.38 cup Chicken Broth
- 0.17 cup Canned pumpkin
- 1.50 teaspoon Minced fresh sage, divided
- 0.06 teaspoon Each salt, pepper and ground cinnamon
- dash Ground nutmeg
- 1.50 tablespoon Half and half cream
- 1 tablespoon Shredded romano cheese
Nutrition
value
value
360
calories per serving
10 g Fat32 g Protein65 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein32g
- Carbs65g
- Fiber8g
MacroNutrients
- Carbs65g
- Protein32g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium221mg
- Iron5mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home