Pumpkin And Rosemary Loaf Recipe

Name: Pumpkin And Rosemary Loaf Recipe
Total time: 85 min
Yield: 8
Cuisine: American

Recipe By Taste

Bake a batch of hearty pumpkin bread for a deliciously different breakfast.

4.3

14 Rating -

Rate

Vegdiet

1hr 25minstotal

25minsPrep

1hr Cook

1hr 25m.total

25m.Prep

1hr Cook

plan

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Ingredients for Pumpkin And Rosemary Loaf Recipe

62.50 gram Butternut pumpkin, peeled, chopped
1/4 cup Self raising flour
1/4 tablespoon Chopped Fresh Rosemary
0.03 cup Polenta
1/4 tablespoon Grated Parmesan Cheese
1/4 teaspoon Salt
0.13 cup Milk
1/4 tablespoon Pumpkin seeds

Nutrition
value

188

calories per serving

3 g Fat4 g Protein36 g Carbs5 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
36g
Fiber
5g

MacroNutrients

Carbs
36g
Protein
4g
Fiber
5g

Fats

Fat
3g

Vitamins & Minerals

Calcium
152mg
Iron
4mg
Vitamin A
109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste