Pumpkin Risotto Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Pumpkin risotto recipe-creamy and full of fall flavors. One pot meal, made on the stove top.
5
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Risotto Recipe
- 1/2 tablespoon Butter
- 1/4 Small onion
- 1/4 Garlic clove
- 0.31 cup Arborio rice
- 0.19 cup Dry white wine of your choice
- 1/2 Leaves fresh sage and more for garnishing
- 1/2 cup Chicken or vegetable broth
- 1/4-1/2 cup Water
- 0.19 cup Canned pumpkin
- 0.19 cup Shredded parmiggiano reggiano cheese
- As required Salt and pepper to taste
Nutrition
value
value
462
calories per serving
8 g Fat28 g Protein58 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein28g
- Carbs58g
- Fiber5g
MacroNutrients
- Carbs58g
- Protein28g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium176mg
- Iron4mg
- Vitamin A310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus311mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes