This Pumpkin Ricotta & Spinach Pasta Bake is a comforting and flavorful dish that is perfect for autumn. The pasta is cooked until al dente, then mixed with a creamy pumpkin and ricotta sauce, saut茅ed spinach, and grated Parmesan cheese. The mixture is then transferred to a baking dish, topped with more cheese, and baked until golden and bubbly. The result is a deliciously cheesy and satisfying pasta bake that is sure to be a hit with the whole family.