Pumpkin Ricotta & Spinach Pasta Bake Recipe

Recipe By Slurrp

This Pumpkin Ricotta & Spinach Pasta Bake is a comforting and flavorful dish that is perfect for autumn. The pasta is cooked until al dente, then mixed with a creamy pumpkin and ricotta sauce, saut茅ed spinach, and grated Parmesan cheese. The mixture is then transferred to a baking dish, topped with more cheese, and baked until golden and bubbly. The result is a deliciously cheesy and satisfying pasta bake that is sure to be a hit with the whole family.

4.2
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Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Pumpkin Ricotta & Spinach Pasta Bake
plan
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ingredients serve

Ingredients for Pumpkin Ricotta & Spinach Pasta Bake Recipe

  • 41.67 gram Pasta
  • 0.17 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 33.33 gram Spinach
  • 0.17 cup Pumpkin Puree
  • 0.17 cup Ricotta Cheese
  • 0.08 cup Grated Parmesan Cheese
  • 1/25 teaspoon Nutmeg
  • As required Salt And Pepper To Taste
  • 0.17 cup Shredded Mozzarella Cheese

Directions: Pumpkin Ricotta & Spinach Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180掳C (350掳F) and grease a baking dish with butter or cooking spray.
  • STEP 2.Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic and saut茅 until fragrant.
  • STEP 4.Add spinach to the skillet and cook until wilted. Remove from heat and set aside.
  • STEP 5.In a large bowl, combine pumpkin puree, ricotta cheese, grated Parmesan cheese, nutmeg, salt, and pepper.
  • STEP 6.Add the cooked pasta, saut茅ed spinach, and half of the shredded mozzarella cheese to the bowl. Mix well to combine.
  • STEP 7.Transfer the mixture to the greased baking dish and spread it out evenly.
  • STEP 8.Sprinkle the remaining shredded mozzarella cheese over the top.
  • STEP 9.Bake for about 25-30 minutes, or until the cheese is melted and golden.
  • STEP 10.Remove from the oven and let cool slightly before serving.

Cooking Tips

  • Feel free to add other vegetables like roasted butternut squash, caramelized onions, or roasted red peppers.
  • You can substitute the spinach with other leafy greens like kale or Swiss chard.
  • For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the cheese before baking.

Storage and Serving

  • Leftover pasta bake can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pasta bake in a preheated oven at 180掳C (350掳F) for about 15-20 minutes, or until heated through.
  • Serve the pasta bake hot as a main course, accompanied by a side salad or garlic bread.
Nutrition
value
300
calories per serving
14 g Fat20 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    20g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    504mg
  • Iron
    3mg
  • Vitamin A
    700mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    1mg
  • Phosphorus
    372mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp