Pumpkin Rice Cake Recipe
Recipe By Better Butter
Its a steamed sweet rice cake with the goodness of pumpkin. As it is steamed in banana leaf it has great aroma and flavour. Its also zero oil healthy breakfast to start the day with.
3.9
17 Rating -
Rate
Vegdiet
3hr 20minstotal
3hr Prep
20minsCook
3hr 20m.total
3hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Rice Cake Recipe
- 1/4 cup Raw rice
- 1/4 cup Yellow pumpkin
- 0.13 cup coconut grated
- 0.13 cup Jaggery
- 0.13 teaspoon Elachi powder
- 1/4 banana leaf
- 1/4 tablespoon Kishmish
Nutrition
value
value
379
calories per serving
9 g Fat6 g Protein68 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs68g
- Fiber5g
MacroNutrients
- Carbs68g
- Protein6g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium24mg
- Iron3mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter