Pumpkin Ravioli With Toasted Pumpkin Seeds Recipe

Name: Pumpkin Ravioli With Toasted Pumpkin Seeds Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.7

25 Rating -

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Eggdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

Pumpkin Ravioli With Toasted Pumpkin Seeds

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Ingredients for Pumpkin Ravioli With Toasted Pumpkin Seeds Recipe

1/4 cup Canned pure pumpkin puree
1 ounce Cream cheese softened
0.06 cup Finely grated parmesan cheese, plus shaved parmesan for serving
1/4 Large egg
As required Salt and pepper
8 Wonton Wrappers
0.06 cup Shelled pumpkin seeds, toasted

Nutrition
value

168

calories per serving

11 g Fat8 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
8g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
133mg
Iron
1mg
Vitamin A
164mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray