Pumpkin Ravioli With Sage-Brown Butter Sauce Recipe

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Test your kitchen skills with this homemade ravioli recipe--your guests will love the creamy pumpkin filling and sage-brown butter sauce.

4.1
10 Rating -
Rate
Non Vegdiet
1hr 55minstotal
45minsPrep
40minsCook
1hr 55m.total
45m.Prep
40m.Cook
Pumpkin Ravioli With Sage-Brown Butter Sauce
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ingredients serve

Ingredients for Pumpkin Ravioli With Sage-Brown Butter Sauce Recipe

  • 0.38 cup All purpose flour
  • 0.38 tablespoon All purpose flour
  • 1/2 Large eggs
  • 1/4 teaspoon Salt
  • 0.13 tablespoon Water
  • 0.13 Small pumpkin
  • 0.13 tablespoon Olive oil
  • 0.03 cup Diced Onion
  • 1/4 tablespoon Finely chopped fresh sage
  • 0.13 tablespoon Heavy cream
  • 0.13 Large egg
  • As required Salt and ground black pepper
  • 0.06 cup Salted butter
  • 1/4 tablespoon Finely chopped fresh sage
  • As required Salt and ground black pepper
Nutrition
value
84
calories per serving
5 g Fat6 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    3mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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