Ingredients for Pumpkin Ravioli With Sage-Brown Butter Sauce Recipe
0.38 cup All purpose flour
0.38 tablespoon All purpose flour
1/2 Large eggs
1/4 teaspoon Salt
0.13 tablespoon Water
0.13 Small pumpkin
0.13 tablespoon Olive oil
0.03 cup Diced Onion
1/4 tablespoon Finely chopped fresh sage
0.13 tablespoon Heavy cream
0.13 Large egg
As required Salt and ground black pepper
0.06 cup Salted butter
1/4 tablespoon Finely chopped fresh sage
As required Salt and ground black pepper
Nutrition value
84
calories per serving
5 g Fat6 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
6g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
140mg
Iron
3mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment