Pumpkin Ravioli With Crispy Margherita® Prosciutto Recipe
Recipe By All Recipes
Savory margherita prosciutto, sauted garlic, mushrooms and pine nuts over sweet pumpkin ravioli in a rich buttery amaretto sauce.
4.5
30 Rating -
Rate
Non Vegdiet
33minstotal
8minsPrep
25minsCook
33m.total
8m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Ravioli With Crispy Margherita® Prosciutto Recipe
- 1/2 ounce Pignoli
- 1/4 pound Pumpkin or butternut squash ravioli
- 1/4 cup Extra virgin olive oil
- 1/2 Clove garlic, sliced thin
- 0.17 cup Sliced fresh mushrooms
- 0.13 cup Margherita prosciutto
- 1/2 tablespoon Amaretto liqueur
- 1.50 tablespoon Unsalted butter
- 3/4 cup Chicken Stock
Nutrition
value
value
822
calories per serving
80 g Fat22 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat80g
- Protein22g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein22g
- Fiber5g
Fats
- Fat80g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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