Pumpkin Ravioli With Sage Butter Recipe

Name: Pumpkin Ravioli With Sage Butter Recipe
Total time: 125 min
Yield: 6
Cuisine: Indian

Recipe By Taste

Bring out your inner chef with gourmet home-made ravioli in sage butter sauce.

4.1

18 Rating -

Rate

Non Vegdiet

2hr 5minstotal

1hr 25minsPrep

40minsCook

2hr 5m.total

1hr 25m.Prep

40m.Cook

plan

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Ingredients for Pumpkin Ravioli With Sage Butter Recipe

0.17 kilogram Pumpkin, peeled, cut into wedges
As required Olive oil, to drizzle
0.17-0.33 tablespoon Chopped sage leaves
0.33 Garlic Cloves, Crushed
0.08 teaspoon Grated nutmeg
13.33 gram Fresh Breadcrumbs
16.67 gram Parmesan, Grated
16.67 gram Fresh ricotta
1/2 Eggs beaten
29.17 gram Unsalted butter
1.67 Large fresh sage leaves, torn
1/2 tablespoon Mustard fruits, finely chopped*, to serve
83.33 gram Oo flour* or strong plain flour
0.67 Free range eggs
8.33 milliliter White wine
0.33 tablespoon Extra virgin olive oil

Nutrition
value

603

calories per serving

13 g Fat28 g Protein89 g Carbs12 g FiberOther

Current Totals

Fat
13g
Protein
28g
Carbs
89g
Fiber
12g

MacroNutrients

Carbs
89g
Protein
28g
Fiber
12g

Fats

Fat
13g

Vitamins & Minerals

Calcium
337mg
Iron
6mg
Vitamin A
456mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
404mg
Selenium
38mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste