Pumpkin-Potato Pie Recipe
Recipe By Rachael Ray
4.7
21 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin-Potato Pie Recipe
- 0.17 Baking potatopeeled, halved lengthwise and thinly sliced crosswise
- 1.50 inch 1 frozen piecrust shell, thawed
- 0.17 tablespoon Butter
- 1.33 ounce 1 package sliced mushrooms
- 0.17 bunch Scallions, Thinly Sliced
- 2.50 ounce 1 Can Pure Pumpkin Puree
- 0.33 Large Eggs, Beaten
- 1/25 cup Sour cream
- As required Salt and pepper
Nutrition
value
value
148
calories per serving
10 g Fat8 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein8g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B621mg
- Vitamin B9235mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray