Pumpkin Potato Mash Recipe

Name: Pumpkin Potato Mash Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

This pumpkin potato mash is a creamy and flavorful side dish that pairs well with a variety of main courses. Made with mashed pumpkin and potatoes, this dish has a smooth and velvety texture. The natural sweetness of the pumpkin adds a unique twist to the traditional mashed potatoes. Seasoned with butter, garlic, and herbs, this mash is a comforting and delicious addition to any meal. Serve it alongside roasted chicken, grilled steak, or as a vegetarian option.

4.8

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30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

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Ingredients for Pumpkin Potato Mash Recipe

1/4 Small Pumpkin
1/2 Large Potatoes
1/2 tablespoon Butter
1/2 cloves Cloves Garlic, Minced
As required Salt And Pepper To Taste
as needed Choice Of Herbs

Directions: Pumpkin Potato Mash Recipe

Cooking Directions

STEP 1.Peel and chop the pumpkin and potatoes into small cubes.
STEP 2.Boil the pumpkin and potatoes in a pot of salted water until tender.
STEP 3.Drain the cooked pumpkin and potatoes and return them to the pot.
STEP 4.Add butter, minced garlic, and your choice of herbs to the pot.
STEP 5.Mash the mixture until smooth and creamy.
STEP 6.Season with salt and pepper to taste.
STEP 7.Serve hot as a side dish.

Cooking Tips

For added creaminess, you can add a splash of milk or cream while mashing the pumpkin and potatoes.
Experiment with different herbs like thyme, rosemary, or sage to enhance the flavor.
If you prefer a chunkier texture, mash the pumpkin and potatoes with a fork instead of using a blender or food processor.

Storage and Serving

Leftover pumpkin potato mash can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the mash in a microwave or on the stovetop until heated through.
Serve the mash as a side dish with your favorite main course.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp