Pumpkin Potato Corn Chowder Recipe
Recipe By Inside BruCrew Life
This pumpkin potato corn chowder is loaded with sausage, bacon, and veggies. It's an easy dinner to have on the table in under 30 minutes this fall.
4.9
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Potato Corn Chowder Recipe
- 1/4 cup Pasta noodles
- 1/2 tablespoon Butter
- 0.13 cup Diced Yellow Onion
- 3/4 tablespoon Minced Garlic
- 1/2-7.50 ounce Can pumpin puree
- 2 cup Chicken Broth
- 1/4 cup Milk
- 1/2 tablespoon Pepper
- 0.38 cup Corn
- 1/2 cup Diced cooked potatoes
- 2.25 ounce Smoked sausage, sliced
- 0.38 cup Cooked crumbled bacon, divided
- 0.13 cup Crumbled Goat Cheese
- 1 tablespoon Pepitas
Nutrition
value
value
1515
calories per serving
80 g Fat120 g Protein69 g Carbs10 g FiberOther
Current Totals
- Fat80g
- Protein120g
- Carbs69g
- Fiber10g
MacroNutrients
- Carbs69g
- Protein120g
- Fiber10g
Fats
- Fat80g
Vitamins & Minerals
- Calcium574mg
- Iron9mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B650mg
- Vitamin B9827mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E5mg
- Copper574mcg
- Magnesium225mg
- Manganese1mg
- Phosphorus1537mg
- Selenium159mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inside BruCrew Life