Pumpkin & Pork Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the pork with soy sauce, garlic, ginger, and black pepper for 30 minutes.
• STEP 2.Heat oil in a pan and add the marinated pork. Cook until browned and cooked through.
• STEP 3.Remove the pork from the pan and set aside. In the same pan, add the diced pumpkin and stir-fry until tender.
• STEP 4.Add the cooked pork back to the pan with the pumpkin and stir-fry for a few more minutes.
• STEP 5.Season with salt and pepper to taste. Serve hot with rice or noodles.

Cooking Tips

• Make sure to cut the pork into thin slices for even cooking.
• You can add other vegetables like bell peppers or onions for extra flavor and color.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Pumpkin & Pork Fry hot with steamed rice or noodles for a complete meal.