Pumpkin Pizza Crust With Arugula And Prosciutto Recipe
Recipe By PureWow
It happens every year: in the mad pre-thanksgiving dash at the grocery store, you get a little carried away and buy one too many cans of pumpkin puree. No problem. This pumpkin pizza crust with arugula and prosciutto is the answer. Transform your leftovers into a brilliant autumnal dinner.
5
30 Rating -
Rate
Non Vegdiet
2hr total
1hr 45minsPrep
15minsCook
2hr total
1hr 45m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Pizza Crust With Arugula And Prosciutto Recipe
- As required Pumpkin pizza crust
- 1 cup All purpose flour
- 1/2 teaspoon Instant Yeast
- 1.38 teaspoon Kosher salt
- 0.13 cup Pumpkin puree
- 0.06 cup Extra virgin olive oil
- As required Pizza
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 cup Ricotta Cheese
- 3/4 cup Arugula
- 3/4 ounce Prosciutto
- 0.13 cup Crumbled Blue Cheese
- 1/4-1/2 tablespoon Balsamic vinegar
Nutrition
value
value
440
calories per serving
38 g Fat13 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein13g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium454mg
- Iron2mg
- Vitamin A164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow