Pumpkin Pizza Recipe
Recipe By Chisel And Fork
With caramelized onions, pumpkin puree and crispy pancetta this pizza is the definition of fall and will have you wanting to eat it year round.
4.8
16 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Pizza Recipe
- 31.25 gram All purpose flour
- 0.13 teaspoon Teaspoon salt
- 0.03 teaspoon Dry active yeast
- 0.09 cup Warm water
- 0.13 tablespoon Olive oil
- 1/4 Medium shallots, sliced thin
- 0.06 teaspoon Kosher salt
- 1/2 Cloves garlic, minced
- 0.13 tablespoon Poultry herb blend, chopped
- 0.09 cup Pumpkin puree
- 1/4 ounce Goat cheese
- 0.06 cup Shredded parmesan cheese
- 1 ounce Fontina cheese, shredded
- 1/4 ounce Diced pancetta
- As required Sprinkle of cornmeal
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork