Pumpkin And Pine Nut Ravioli With Sage-Butter Sauce Recipe

Name: Pumpkin And Pine Nut Ravioli With Sage-butter Sauce Recipe
Total time: 70 min
Yield: 6
Cuisine: European

Recipe By Taste

Tantalising textures and flavours turn homemade ravioli into delectable little parcels of pleasure.

4.8

21 Rating -

Rate

Vegdiet

1hr 10minstotal

45minsPrep

25minsCook

1hr 10m.total

45m.Prep

25m.Cook

Pumpkin And Pine Nut Ravioli With Sage-Butter Sauce

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Ingredients for Pumpkin And Pine Nut Ravioli With Sage-Butter Sauce Recipe

83.33 gram Kent pumpkin, peeled, deseeded, coarsely chopped
0.17 tablespoon Olive oil
9.17 gram Pine Nuts
0.17 Garlic Clove, Crushed
0.33 teaspoon Ground Cumin
3.33 gram Shredded Parmesan
62.50 gram Fresh lasagne sheets
As required Salt, to season
33.33 gram Butter, Chopped
1/25 cup Small fresh sage leaves

Nutrition
value

142

calories per serving

8 g Fat5 g Protein12 g Carbs8 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
12g
Fiber
8g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
8g

Fats

Fat
8g

Vitamins & Minerals

Calcium
186mg
Iron
3mg
Vitamin A
148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
1mg
Phosphorus
133mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste