Pumpkin Pie Dip Recipe
Recipe By Taste Of Home
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. Laurie LaClair, North Richland Hills, Texas.
4
17 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Pie Dip Recipe
- 1/4 Package cream cheese, softened
- 1/2 cup Confectioners' sugar
- 1/4 cup Canned pumpkin
- 0.13 cup Sour cream
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Pumpkin pie spice
- 0.13 teaspoon Ground ginger
- As required Gingersnap cookies
Nutrition
value
value
515
calories per serving
24 g Fat4 g Protein71 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein4g
- Carbs71g
- Fiber3g
MacroNutrients
- Carbs71g
- Protein4g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home