Pumpkin Pie Cinnamon Roll Cups Recipe
Recipe By Inside BruCrew Life
A sweet cinnamon roll crust makes these little pumpkin pie cinnamon roll cups the perfect way to enjoy pie for breakfast this fall.
4.7
20 Rating -
Rate
Eggdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Pie Cinnamon Roll Cups Recipe
- 1/4 cup Pumpkin puree
- 0.13 cup Sugar
- 1/2 Egg
- 1/2 teaspoon Cornstarch
- 1/2 teaspoon Pumpkin pie spice
Nutrition
value
value
195
calories per serving
10 g Fat6 g Protein21 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs21g
- Fiber1g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium126mg
- Iron3mg
- Vitamin A585mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper126mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inside BruCrew Life