Pumpkin Pie Cheesecake Dip Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make pumpkin pie cheesecake dip

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ingredients serve

Ingredients for Pumpkin Pie Cheesecake Dip Recipe

  • 1/4 cup Pumpkin puree
  • 1/2 ounce Cream cheese softened at room temperature
  • 1 ounce Cool Whip
  • 0.19 ounce Instant vanilla pudding
  • 0.03 cup Powdered sugar
  • 1/4 teaspoon Vanilla extract
Nutrition
value
102
calories per serving
7 g Fat2 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laura in the Kitchen