Pumpkin Pesto Cheese Stuffed Shells Recipe

Recipe By 12 Tomatoes

Typically we think of pumpkin in dessert form pie, latte, cookie, etc. Or maybe thats just me and my sweet tooth talking. Either way, todays dish helped me see pumpkin in a whole new savory light

3.9
30 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Pumpkin Pesto Cheese Stuffed Shells
plan
Bookmark

ingredients serve

Ingredients for Pumpkin Pesto Cheese Stuffed Shells Recipe

  • 0.33 tablespoon Extra virgin olive oil
  • 0.08 pound Ground chicken sausage
  • 0.17 Red bell pepper, chopped
  • 0.17 cup Pumpkin puree
  • 0.08 cup Vodka
  • 0.17 cup Whole milk
  • 0.33 teaspoon Dried oregano
  • 0.17 pinch Crushed red pepper flakes
  • 0.17 pound Jumbo shells
  • 2.67 ounce Whole milk ricotta cheese
  • 0.33 cup Shredded fontina cheese
  • 0.13 cup Basil pesto
  • 1.33 ounce Shredded mozzarella
  • As required Fresh basil, for serving
  • As required Salt and pepper to taste
Nutrition
value
501
calories per serving
30 g Fat28 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    28g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    715mg
  • Iron
    3mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    476mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By 12 Tomatoes