Slow Cooker Pumpkin Pecan Pudding Cake Recipe

Name: Slow Cooker Pumpkin Pecan Pudding Cake Recipe
Total time: 135 min
Yield: 6
Cuisine: American

Recipe By Life Made Sweeter

Slow cooker pumpkin pecan pudding cake makes the perfect decadent dessert. best of all, it's so easy to make and cooks entirely in your crock-pot

22 Rating -

Rate

2hr 15minstotal

15minsPrep

2hr Cook

2hr 15m.total

15m.Prep

2hr Cook

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ingredients serve

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Ingredients for Slow Cooker Pumpkin Pecan Pudding Cake Recipe

0.17-0.11 cup All purpose flour or white whole wheat flour works wonderfully too
0.17 cup Packed brown sugar
0.17-0.08 teaspoon Baking powder
0.33 teaspoon Pumpkin pie spice homemade or store bought
0.08 teaspoon Ground cinnamon
1/25 teaspoon Salt
0.08 cup Milk can use almond milk for vegan
0.11 cup Canned pure pumpkin or pumpkin puree not pumpkin pie filling
1/25 cup Butter melted
4.17 Whole pecans feel free to add chopped pecans and stir into the batter instead
0.17-0.06 cup Very hot or boiling water
0.13 cup Packed brown sugar

Nutrition
value

451

calories per serving

21 g Fat7 g Protein57 g Carbs5 g FiberOther

Current Totals

Fat
21g
Protein
7g
Carbs
57g
Fiber
5g

MacroNutrients

Carbs
57g
Protein
7g
Fiber
5g

Fats

Fat
21g

Vitamins & Minerals

Calcium
59mg
Iron
3mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life Made Sweeter