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Slow Cooker Pumpkin Pecan Pudding Cake Recipe

Recipe By Life Made Sweeter

Slow cooker pumpkin pecan pudding cake makes the perfect decadent dessert. best of all, it's so easy to make and cooks entirely in your crock-pot

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22 Rating -
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2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Slow Cooker Pumpkin Pecan Pudding Cake
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ingredients serves

serves6
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Ingredients for Slow Cooker Pumpkin Pecan Pudding Cake Recipe

  • 1-0.67 cup All purpose flour or white whole wheat flour works wonderfully too
  • 1 cup Packed brown sugar
  • 1-1/2 teaspoon Baking powder
  • 2 teaspoon Pumpkin pie spice homemade or store bought
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Milk can use almond milk for vegan
  • 0.67 cup Canned pure pumpkin or pumpkin puree not pumpkin pie filling
  • 1/4 cup Butter melted
  • 25 Whole pecans feel free to add chopped pecans and stir into the batter instead
  • 1-0.33 cup Very hot or boiling water
  • 3/4 cup Packed brown sugar
Nutrition
value
451
calories per serving
21 g Fat7 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    7g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life Made Sweeter