Ingredients for Slow Cooker Pumpkin Pecan Pudding Cake Recipe
0.17-0.11 cup All purpose flour or white whole wheat flour works wonderfully too
0.17 cup Packed brown sugar
0.17-0.08 teaspoon Baking powder
0.33 teaspoon Pumpkin pie spice homemade or store bought
0.08 teaspoon Ground cinnamon
1/25 teaspoon Salt
0.08 cup Milk can use almond milk for vegan
0.11 cup Canned pure pumpkin or pumpkin puree not pumpkin pie filling
1/25 cup Butter melted
4.17 Whole pecans feel free to add chopped pecans and stir into the batter instead
0.17-0.06 cup Very hot or boiling water
0.13 cup Packed brown sugar
Nutrition value
451
calories per serving
21 g Fat7 g Protein57 g Carbs5 g FiberOther
Current Totals
Fat
21g
Protein
7g
Carbs
57g
Fiber
5g
MacroNutrients
Carbs
57g
Protein
7g
Fiber
5g
Fats
Fat
21g
Vitamins & Minerals
Calcium
59mg
Iron
3mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment