Pumpkin Pecan Cobbler Recipe
Recipe By Well Plated
Pumpkin pecan cobbler. An easy and delicious fall dessert that makes its own hot caramel sauce in the pan while it bakes
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1hr 50minstotal
10minsPrep
40minsCook
1hr 50m.total
10m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Pecan Cobbler Recipe
- 0.06 cup All Purpose Flour Plus 3 Tablespoons
- 0.06 cup Whole Wheat Pastry Flour Or Additional All Purpose Flour
- 1/4 teaspoon Baking Powder I Prefer Aluminum Free
- 0.06 teaspoon Kosher salt
- 0.08 cup Granulated sugar
- 0.13 teaspoon Ground cinnamon
- 0.06 teaspoon Ground ginger
- 0.03 teaspoon Ground nutmeg
- 0.03 teaspoon Ground cloves
- 0.06 cup Pumpkin puree
- 0.03 cup Milk Plus 1 Tablespoon, , At Room Temperature
- 0.03 cup Unsalted Butter Melted And Cooled
- 1/4 teaspoon Pure vanilla extract
- 0.06 cup Granulated sugar
- 0.06 cup Brown Sugar Light Or Darki Used Dark
- 0.03 teaspoon Ground cinnamon
- 1/25 cup Chopped pecans
- 0.19 cup Very hot water
- As required Vanilla Ice Cream Heavy Cream, And/Or Whipped Cream For Serving
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated