Pumpkin Patch Biscuits Recipe
Recipe By Taste Of Home
I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. Liza Taylor, Seattle, Washington.
4.6
10 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Patch Biscuits Recipe
- 0.29 cup All purpose flour
- 1/25 cup Packed brown sugar
- 0.42 teaspoon Baking powder
- 0.08 teaspoon Salt
- 1/25 teaspoon Baking soda
- 0.08 teaspoon Cup plus 1 1/2 cold butter, divided
- 0.13 cup Canned pumpkin
- 0.06 cup Buttermilk
Nutrition
value
value
101
calories per serving
3 g Fat5 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium174mg
- Iron< 1mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home