Pumpkin Parfait With Cashew Vanilla Cream Recipe

Recipe By Forks Over Knives

4.9
16 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Pumpkin Parfait With Cashew Vanilla Cream
plan
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ingredients serve

Ingredients for Pumpkin Parfait With Cashew Vanilla Cream Recipe

  • 0.13 cup Cashews
  • 0.03 cup A maple syrup
  • 1/4 teaspoon Pure vanilla extract
  • 0.03 cup A pecans or walnuts
  • 1/4 can Pumpkin puree
  • 0.06 cup 1a date paste
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon A ground allspice
Nutrition
value
179
calories per serving
13 g Fat5 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives