Pumpkin Macaroni And Cheese With Crispy Bacon Recipe

Recipe By Betty Crocker

This hearty, meaty casserole is a perfect dinner to enjoy on those first crisp nights of autumn.

3.7
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Pumpkin Macaroni And Cheese With Crispy Bacon
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Ingredients for Pumpkin Macaroni And Cheese With Crispy Bacon Recipe

  • 1.50 Slices thick bacon
  • 3/4 cup Uncooked elbow macaroni
  • 0.06 cup Unsalted butter
  • 0.06 cup Gold medaltm all purpose flour
  • 0.56 cup Fat free milk
  • As required Salt to taste
  • As required Grated fresh nutmeg
  • 0.13 cup Grated parmesan cheese
  • 0.13 cup Canned pumpkin
  • 1/2 Egg yolks
  • 0.06 cup Progressotm panko crispy bread crumbs
Nutrition
value
402
calories per serving
8 g Fat23 g Protein53 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    23g
  • Carbs
    53g
  • Fiber
    2g

MacroNutrients

  • Carbs
    53g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    549mg
  • Iron
    2mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    495mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker