This macaroni and cheese is bright orange thanks to cheddar cheese and pumpkin puree-a great way of sneaking nutritious squash into a weeknight favorite.
Ingredients for Pumpkin Macaroni And Cheese Recipe
0.33 cup Elbow Macaroni
1/2 tablespoon Butter
0.33 tablespoon All purpose flour
0.33 cup Milk
0.17 teaspoon Ground Mustard
0.08 teaspoon Ground black pepper
0.17 pinch Ground nutmeg
0.38 cup Shredded Cheddar Cheese
0.33 cup Finely Chopped Broccoli
0.17 cup Pumpkin puree
Nutrition value
344
calories per serving
18 g Fat22 g Protein20 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
22g
Carbs
20g
Fiber
2g
MacroNutrients
Carbs
20g
Protein
22g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
710mg
Iron
< 1mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
496mg
Selenium
15mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment