Pumpkin And Lentil Red Curry Recipe
Recipe By Australia’s Best Recipes
This easy-as curry is perfect for cooler nights.
4.2
13 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin And Lentil Red Curry Recipe
- 1/4 Red Onion Diced
- 175 gram Pumpkin peeled and diced
- 1 tablespoon Homemade curry paste
- 100 milliliter Coconut milk
- 1 cup Vegetable Stock
- 50 gram Red lentils
- 1/2 tablespoon Fish sauce
Nutrition
value
value
459
calories per serving
42 g Fat6 g Protein14 g Carbs17 g FiberOther
Current Totals
- Fat42g
- Protein6g
- Carbs14g
- Fiber17g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber17g
Fats
- Fat42g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes