This Pumpkin Lentil and Mushroom Curry is a hearty and flavorful vegetarian dish that is perfect for the fall season. The combination of pumpkin, lentils, and mushrooms creates a rich and creamy curry that is packed with protein and fiber. The spices add a warm and aromatic flavor to the dish, making it a comforting and satisfying meal. Serve this curry with rice or naan bread for a complete and nutritious dinner.