Pumpkin Layer Cake Recipe

Name: Pumpkin Layer Cake Recipe
Total time: 130 min
Yield: 12
Cuisine: Brazilian

Recipe By Martha Stewart

Two tiers of pumpkin cake are layered with a cream cheese frosting that gets an added tang from goat cheese.

4.4

30 Rating -

Rate

Non Vegdiet

2hr 10minstotal

2hr 10m.total

plan

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ingredients serve

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Ingredients for Pumpkin Layer Cake Recipe

0.17 stick Unsalted butter, room temperature, plus more for pans and parchment
0.23 cup Unbleached all purpose flour, plus more for parchment
0.13 teaspoon Baking powder
0.08 teaspoon Baking soda
0.13 teaspoon Ground cinnamon
0.06 teaspoon Freshly grated nutmeg
1/25 teaspoon Kosher salt
0.17 cup Packed light brown sugar
1/4 Large eggs
0.13 cup Solid pack pumpkin
0.08 teaspoon Pure vanilla extract
0.06 teaspoon Grated peeled fresh ginger
1/25 cup Buttermilk
As required Goat cheese frosting

Nutrition
value

360

calories per serving

10 g Fat11 g Protein55 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
11g
Carbs
55g
Fiber
4g

MacroNutrients

Carbs
55g
Protein
11g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
168mg
Iron
2mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
203mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart