Homemade Pumpkin Lasagna Recipe

Name: Homemade Pumpkin Lasagna Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By An Italian In My Kitchen

This delicious homemade pumpkin lasagna will make you happy that fall has arrived. no need for meat in this vegetarian lasagna recipe.

4.4

13 Rating -

Rate

Vegdiet

1hr total

30minsPrep

15minsCook

1hr total

30m.Prep

15m.Cook

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ingredients serve

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Ingredients for Homemade Pumpkin Lasagna Recipe

1.50 Lasagna noodles
1/2 cup Pumpkin chopped small cubes
0.13 Small shallot
1/4 tablespoon Olive oil
0.03 teaspoon Salt
0.13-1/4 dash Black pepper
1/25 cup Butter
1/25 cup All purpose flour
1/2 cup Milk
0.03 teaspoon Salt
0.13-1/4 dash Black pepper
0.38-1/2 tablespoon Freshly grated parmesan cheese
0.22-1/4 cup Shredded firm mozzarella
1/25 cup Freshly grated parmesan cheese

Nutrition
value

232

calories per serving

13 g Fat11 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
11g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
11g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
276mg
Iron
1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Italian In My Kitchen