Pumpkin Lasagna Recipe

Recipe By My Food and Family

4.9
25 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Pumpkin Lasagna
plan
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ingredients serve

Ingredients for Pumpkin Lasagna Recipe

  • 0.11 can Canned pumpkin
  • 0.11 cup Polly o original ricotta cheese
  • 0.06 cup Kraft grated parmesan cheese
  • 0.22 Cloves Garlic, Minced
  • 0.03 teaspoon Pumpkin pie spice
  • 0.11 Jar classico creamy alfredo pasta sauce
  • 1 Lasagna noodles, cooked
  • 0.11 Pkg. baby spinach leaves
  • 0.11 Pkg. kraft shredded italian* five cheese blend
Nutrition
value
75
calories per serving
3 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family