Pumpkin Lasagna Recipe
Recipe By Taste Of Home
I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna. Canned pumpkin and no-cook noodles make it a cinch to prepare. Tamara Huron, New Market, Alabama.
3.9
12 Rating -
Rate
Vegdiet
20minstotal
25minsPrep
55minsCook
20m.total
25m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Lasagna Recipe
- 0.08 pound Sliced fresh mushrooms
- 0.17 Small onion, chopped
- 0.08 teaspoon Salt, divided
- 0.33 teaspoon Olive oil
- 0.17 can Solid pack pumpkin
- 0.08 cup Half and half cream
- 0.17 teaspoon Dried sage leaves
- dash Pepper
- 1.50 No cook lasagna noodles
- 0.17 cup Reduced fat ricotta cheese
- 0.17 cup Shredded Part Skim Mozzarella Cheese
- 0.13 cup Shredded Parmesan Cheese
Nutrition
value
value
312
calories per serving
11 g Fat25 g Protein27 g Carbs16 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs27g
- Fiber16g
MacroNutrients
- Carbs27g
- Protein25g
- Fiber16g
Fats
- Fat11g
Vitamins & Minerals
- Calcium408mg
- Iron6mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus569mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home