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Recipes
Pumpkin Kutoo Recipe
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Ingredients
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Nutrition
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Pumpkin kutoo Recipe
Recipe By
Better Butter
Pumpkin with dal.. Healthy combination cooked with coconut paste.
3.7
25 Rating -
Rate
Veg
diet
15hr 10mins
total
15hr
Prep
10mins
Cook
15hr 10m.
total
15hr
Prep
10m.
Cook
plan
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ingredients
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Ingredients for Pumpkin kutoo Recipe
0.67 cup
chopped pumpkin
0.08 cup
th moong lentils
0.33 tablespoon
Oil
As required
salt per taste
0.17 tablespoon
Turmeric
0.17 tablespoon
Mustard seeds
1.33-1.67
Curry leaves
As required
For paste
1/4 cup
coconut th grated
0.33
green chilli
0.33
red chilli
0.17 tablespoon
cumin seeds
Nutrition
value
279
calories
per serving
21 g Fat
7 g Protein
16 g Carbs
11 g Fiber
Other
Current Totals
Fat
21g
Protein
7g
Carbs
16g
Fiber
11g
MacroNutrients
Carbs
16g
Protein
7g
Fiber
11g
Fats
Fat
21g
Vitamins & Minerals
Calcium
69mg
Iron
3mg
Vitamin A
236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter