Pumpkin kutoo Recipe

Recipe By Better Butter

Pumpkin with dal.. Healthy combination cooked with coconut paste.

3.7
25 Rating -
Rate
Vegdiet
15hr 10minstotal
15hr Prep
10minsCook
15hr 10m.total
15hr Prep
10m.Cook
Pumpkin kutoo
plan
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ingredients serve

Ingredients for Pumpkin kutoo Recipe

  • 0.67 cup chopped pumpkin
  • 0.08 cup th moong lentils
  • 0.33 tablespoon Oil
  • As required salt per taste
  • 0.17 tablespoon Turmeric
  • 0.17 tablespoon Mustard seeds
  • 1.33-1.67 Curry leaves
  • As required For paste
  • 1/4 cup coconut th grated
  • 0.33 green chilli
  • 0.33 red chilli
  • 0.17 tablespoon cumin seeds
Nutrition
value
279
calories per serving
21 g Fat7 g Protein16 g Carbs11 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    11g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter