Pumpkin kee khatee meethee sabzi Recipe

Recipe By Better Butter

An easy curry made with pumpkins, to be served with some dal rice or even rotis.

4.1
16 Rating -
Rate
Vegdiet
19minstotal
4minsPrep
15minsCook
19m.total
4m.Prep
15m.Cook
Pumpkin kee khatee meethee sabzi
plan
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ingredients serve

Ingredients for Pumpkin kee khatee meethee sabzi Recipe

  • 0.06 kilogram Pumpkin
  • 1/4 teaspoon Methi dana
  • 1/4 teaspoon cumin seeds
  • 1/2 Green chilli
  • 1/4 teaspoon Red chilli powder
  • 0.13 teaspoon turmeric powder
  • 1.38 teaspoon coriander leaves
  • As required Salt
  • 1/4 teaspoon Amchoor powder
  • 1/4 teaspoon Jaggery
  • As required Oil
Nutrition
value
30
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter