Pumpkin kee khatee meethee sabzi Recipe

Name: Pumpkin Kee Khatee Meethee Sabzi Recipe
Total time: 19 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

An easy curry made with pumpkins, to be served with some dal rice or even rotis.

4.1

16 Rating -

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Vegdiet

19minstotal

4minsPrep

15minsCook

19m.total

4m.Prep

15m.Cook

plan

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ingredients serves

serves4

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Ingredients for Pumpkin kee khatee meethee sabzi Recipe

1/4 kilogram Pumpkin
1 teaspoon Methi dana
1 teaspoon cumin seeds
2 Green chilli
1 teaspoon Red chilli powder
1/2 teaspoon turmeric powder
5.50 teaspoon coriander leaves
As required Salt
1 teaspoon Amchoor powder
1 teaspoon Jaggery
As required Oil

Nutrition
value

calories per serving

< 1 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
338mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter