Pumpkin kebab Recipe
Recipe By Saheli Mudi
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Add to Shopping ListIngredients for Pumpkin kebab Recipe
- 1/2 cup Grated pumpkin
- 1/2 teaspoon Grated ginger
- 1 Pieces ripe chilli powder
- 1/2 g pinch Hin
- 1/2 inch Pinch chilli powder
- 1/2 inch pinch amchoor powder
- 1/2 inch pinch black pepper powder
- 1/2 teaspoon fried spice powder
- 1/2 tablespoon Cornflower
- 1/2 tablespoon Besan
- As Required hee as needed
- to taste Salt and sugar
Directions: Pumpkin Kebab Recipe
- STEP 1.Grate the pumpkin
- STEP 2.All the ingredients except oil and black pepper should be taken together in one bowl.
- STEP 3.Now you have to add black pepper powder at the end
- STEP 4.Then brush the ghee in the pan and stir the pumpkin mixture over low heat. So that the pumpkin juice dies. When it is cold, I will make round kebabs.
- STEP 5.I will bake the kebab with ghee in the pan again. (Remember kebabs are always baked or cellophane) (Bora, chops, cutlets, pokora are always deep fried) Sprinkle roasted sesame seeds and sauce over the kebab and serve.
Nutrition
value
value
102
calories per serving
2 g Fat4 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Saheli Mudi