Pumpkin in Amaranth is a nutritious and flavorful Indian dish made with pumpkin and amaranth leaves. This vegetarian recipe is packed with vitamins, minerals, and antioxidants. The pumpkin is cooked with a blend of spices and then simmered with amaranth leaves until they are tender. The dish has a mild sweetness from the pumpkin and a slightly earthy taste from the amaranth leaves. Pumpkin in Amaranth can be enjoyed as a side dish with roti or rice.