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Pumpkin Halwa #BSK Recipe

Recipe By Sreejita Adhikary

Popular Indian Sweets

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30minstotal
30m.total
Pumpkin Halwa #BSK
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Ingredients for Pumpkin Halwa #BSK Recipe

  • 3/4 cups Kaddu (Parangikai/ Pumpkin)
  • 1/4 cup Sugar
  • 0.13 cup Milk
  • 1/2 tablespoon Khoya (Mawa)
  • 1.25 tablespoon Ghee
  • 2.50 Pieces Whole Almonds (Badam)
  • 5 Pieces Raisins
  • 2.50 Pieces Cashew nuts and Almonds chopped
  • 1.25 Pieces Cardamom (Elaichi) Pods/Seeds

Directions: Pumpkin Halwa #bsk Recipe

  • STEP 1.● To begin with Pumpkin Halwa, heat 2 tablespoons ghee in a kadhai.
  • STEP 2.● When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai and keep them on a separate plate.
  • STEP 3.● In the same kadhai, add the other chopped dry fruits and roast them. Keep them in the same plate where the raisins are kept.
  • STEP 4.● Now add 3 more tablespoons ghee to the same kadhai. Add the grated pumpkin and fry it on low flame till the raw smell goes away.
  • STEP 5.● Now add milk and let the pumpkin get cooked for some time. Add khoya and mix everything well.
  • STEP 6.● Keep stirring in between to avoid it sticking to the bottom of the kadhai. After some time, the halwa will start thickening. Add sugar and mix well.
  • STEP 7.● Keep stirring continuously when the halwa starts to thicken, add the dry fruits.
  • STEP 8.● Crush the cardamom pods with a mortar and pestle, discard the peels.
  • STEP 9.● Sprinkle the cardamom powder on the halwa and mix well. When the halwa starts leaving the sides of the kadhai, it is done and ready to be served
Nutrition
value
333
calories per serving
15 g Fat5 g Protein43 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    43g
  • Fiber
    4g

MacroNutrients

  • Carbs
    43g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    2mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sreejita Adhikary