Pumpkin And Haloumi Burgers Recipe

Recipe By Slurrp

These pumpkin and haloumi burgers are a delicious vegetarian option for burger lovers. The combination of roasted pumpkin, grilled haloumi, and a tangy yogurt sauce creates a flavorful and satisfying meal. The sweetness of the pumpkin pairs perfectly with the salty and creamy haloumi, while the yogurt sauce adds a refreshing touch. Serve these burgers on toasted buns with your favorite toppings for a tasty and wholesome meal.

4.3
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
35minsPrep
35minsCook
1hr 10m.total
35m.Prep
35m.Cook
Pumpkin And Haloumi Burgers
plan
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ingredients serve

Ingredients for Pumpkin And Haloumi Burgers Recipe

  • 1/4 Small Pumpkin
  • as required Olive Oil, For Drizzling
  • As required Salt And Pepper, To Taste
  • 2 Slices Of Haloumi Cheese
  • 1 Burger Buns
  • as per your need Yogurt Sauce, For Serving
  • as required Lettuce, Tomato, And Red Onion, For Topping

Directions: Pumpkin And Haloumi Burgers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut the pumpkin into thick slices and place them on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  • STEP 3.Roast the pumpkin in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.
  • STEP 4.While the pumpkin is roasting, heat a grill pan over medium heat. Slice the haloumi into thick slices and grill them for 2-3 minutes on each side, until golden brown and slightly crispy.
  • STEP 5.To assemble the burgers, spread a dollop of yogurt sauce on the bottom half of each bun. Top with a slice of roasted pumpkin and a grilled haloumi slice. Add your favorite toppings, such as lettuce, tomato, and red onion.
  • STEP 6.Serve the pumpkin and haloumi burgers immediately, with extra yogurt sauce on the side.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to cut the pumpkin into thick slices to ensure they hold their shape while roasting.
  • Grilling the haloumi adds a delicious smoky flavor and crispy texture to the burgers.
  • Feel free to customize the toppings to your liking. Avocado, pickles, or caramelized onions would all be great additions.

Storage and Serving

  • These burgers are best enjoyed immediately while the haloumi is still warm and crispy.
  • If you have any leftovers, store the roasted pumpkin and grilled haloumi separately in airtight containers in the refrigerator.
  • To reheat, simply warm the pumpkin and haloumi in a skillet over medium heat until heated through.
  • Serve the reheated components on fresh buns with a dollop of yogurt sauce and your favorite toppings.
Nutrition
value
755
calories per serving
26 g Fat32 g Protein94 g Carbs33 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    32g
  • Carbs
    94g
  • Fiber
    33g

MacroNutrients

  • Carbs
    94g
  • Protein
    32g
  • Fiber
    33g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    453mg
  • Iron
    13mg
  • Vitamin A
    1433mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    368mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    239mg
  • Manganese
    4mg
  • Phosphorus
    457mg
  • Selenium
    70mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp