Name: Pumpkin And Green Shallot Scones Recipe
Total time: 30 min
Yield: 2
Cuisine: British

These warm savoury buttermilk scones are delicious served with lashings of cottage cheese. 

How to make Pumpkin And Green Shallot Scones Recipe

Rita Mercer

Crawler

British

<p>These warm savoury buttermilk scones are delicious served with lashings of cottage cheese. </p>

Vegetarian

Self raising flour

Skim milk powder

Green shallots,  chopped

Ground nutmeg

Mashed cooled pumpkin

Buttermilk

Preheat the oven to 220c/200c fan forced. Place a large baking tray in the oven. 

step 1

Combine the flour, milk powder, shallot and nutmeg in a bowl. Make a well in the centre and add the pumpkin and buttermilk. Gently stir until combined. 

step 2

Turn the mixture out onto a lightly floured surface and use a floured rolling pin to roll out to a 1. 5cm-thick disc. Use a 6cm round cutter to cut out 16 scones from dough. 

step 3

Lightly flour the hot tray and place the scones, just touching, on prepared tray. Bake for 12 minutes or until golden. Transfer to a wire rack to cool. Serve with cottage cheese, if desired. 

step 4

Taste

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Pumpkin And Green Shallot Scones Recipe

ingredients serve

Ingredients for Pumpkin And Green Shallot Scones Recipe