Pumpkin And Green Shallot Scones Recipe

Name: Pumpkin And Green Shallot Scones Recipe
Total time: 30 min
Yield: 2
Cuisine: British

Recipe By Taste

These warm savoury buttermilk scones are delicious served with lashings of cottage cheese.

4.3

16 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

serve1

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Ingredients for Pumpkin And Green Shallot Scones Recipe

187.50 gram Self raising flour
20 gram Skim milk powder
1 Green shallots, chopped
0.13 teaspoon Ground nutmeg
0.38 cup Mashed cooled pumpkin
62.50 milliliter Buttermilk

Nutrition
value

279

calories per serving

5 g Fat23 g Protein35 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
23g
Carbs
35g
Fiber
2g

MacroNutrients

Carbs
35g
Protein
23g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
778mg
Iron
< 1mg
Vitamin A
116mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
2mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
614mg
Selenium
13mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste