Baked Gnocchi With Pumpkin Sauce Recipe

Name: Baked Gnocchi With Pumpkin Sauce Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By A Couple Cooks

This baked gnocchi with pumpkin sauce is comfort food at its finest! It’s simple yet sophisticated, with creamy goat cheese dollops and sage.

4.1

11 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

plan

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Ingredients for Baked Gnocchi With Pumpkin Sauce Recipe

3/4 Garlic Cloves
1/2 tablespoon Olive oil
3.75 ounce 1 Can Pumpkin Puree
0.38 cup Vegetable Broth
0.13 teaspoon Chili powder
0.06 teaspoon Nutmeg
0.06 teaspoon Red pepper flakes
0.19 teaspoon Kosher salt
As required Freshly ground black pepper
0.06 cup Greek yogurt
4 ounce Package gnocchi, plain or whole wheat
1 ounce Goat Cheese

Nutrition
value

652

calories per serving

15 g Fat31 g Protein95 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
31g
Carbs
95g
Fiber
7g

MacroNutrients

Carbs
95g
Protein
31g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
221mg
Iron
3mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
324mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks