Pumpkin Gnocchi With Rocket And Walnut Pesto Recipe

Recipe By Taste

Bring a restaurant-style meal to your dinner table with this pumpkin gnocchi recipe that melts in the mouth.

4.2
14 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
Pumpkin Gnocchi With Rocket And Walnut Pesto
plan
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ingredients serve

Ingredients for Pumpkin Gnocchi With Rocket And Walnut Pesto Recipe

  • 1/2 Sebago potatoes, unpeeled
  • 62.50 gram Butternut pumpkin, seeded, peeled, coarsely chopped
  • 1/2 cup Plain flour
  • 0.13 cup Finely Grated Parmesan
  • As required Rocket leaves, to serve
  • As required Shaved parmesan, to serve
  • 1/4 bunch Rocket, leaves trimmed, coarsely chopped
  • 0.13 cup Toasted walnuts
  • 0.13 cup Finely Grated Parmesan
  • 1/4 Garlic Clove, Chopped
Nutrition
value
607
calories per serving
46 g Fat19 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    19g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    3mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste