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Pumpkin Gnocchi in Sage Butter Recipe

Recipe By Taste Of Home

For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. —Donna Mosca Kahler, Jupiter, Florida.

4.3
12 Rating -
Rate
Vegdiet
35minstotal
30minsPrep
35m.total
30m.Prep
Pumpkin Gnocchi in Sage Butter
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ingredients serve

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Ingredients for Pumpkin Gnocchi in Sage Butter Recipe

  • 0.38 cup All purpose flour
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Ground nutmeg
  • 1/4 cup Canned pumpkin
  • 1.50 quart Water
  • 0.13 cup Butter, cubed
  • 1 Fresh sage leaves, thinly sliced
  • 1/4 Garlic clove, minced
Nutrition
value
20
calories per serving
< 1 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home