Pumpkin Fudge Recipe
Recipe By Taste Of Home
I look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it. —Marlene Fudge, Rushville, Indiana.
4.7
28 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Fudge Recipe
- 0.33 tablespoon Plus 3/4 cup butter, divided
- 0.67 cup Sugar
- 1/4 cup Packed brown sugar
- 0.22 cup Evaporated milk
- 0.17 cup Canned pumpkin
- 0.33 teaspoon Ground cinnamon
- 0.17 teaspoon Pumpkin pie spice
- 0.08 teaspoon Ground nutmeg
- 0.33 Package cinnamon baking chips
- 0.33 Jar marshmallow creme
- 0.33 cup Chopped pecans
- 0.33 teaspoon Vanilla extract
Nutrition
value
value
1350
calories per serving
83 g Fat15 g Protein143 g Carbs11 g FiberOther
Current Totals
- Fat83g
- Protein15g
- Carbs143g
- Fiber11g
MacroNutrients
- Carbs143g
- Protein15g
- Fiber11g
Fats
- Fat83g
Vitamins & Minerals
- Calcium189mg
- Iron6mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper1mcg
- Magnesium98mg
- Manganese3mg
- Phosphorus336mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home